Welcome Friends!
The menu is split by themes, these themes are not packages for sale. Think of them as... visual guidance. Trays are priced individually, with the first price being a full tray, the second price being a half tray.
Full tray = ~25 people
Half Tray = ~ 10-15 People
Catering Menu
Salad
All things leafy green
Blood Orange Rocket Salad
65//35
Arugula with blood orange slices, walnut crumble and feta drizzled with a balsamic dressing
Strawberry Almond Salad
65//35
Baby Spinach, Arugula, Sweet Strawberries, almond crumble, drizzled with a sesame vinagrette
Classic Caesar Salad
60//30
Et tu, Brute?
Maple Balsamic Roasted Peach Salad
70//40
Sweet roasted peaches laid on a bed of iceberg and arugula
Appetizers
For those who arrive 20 minutes too early
Charcuterie Board
Starting at 45
Custom decorated, can be made seasonal or thematic
Tomato Mozz Bites
80//45
Fresh, thick sliced tomato covered by a mozzarella blanket, dressed with balsamic pearls
Strawberry toastada
60//45
Sweet strawberries on a tostada, drizzled with balsamic glaze
Meatball Parm Bites
90//50
Seasoned beef blend, each wearing a mozzarella top hat and a dollop of spicy vodka sauce
Pitmaster
All things Barbecue
Smoked Pulled Pork Sliders
145//80
Slow Smoked Pork shoulder, accompanied by Potato rolls, slaw and BBQ sauce
Smashburger Sliders
110//60
Angus blend with potato rolls, ketchup, tomato, pickles, lettuce
Marinated BBQ Chicken
130//70
24 Hour marinated Chicken breasts served with BBQ sauce
Smoked Chuck Burnt Ends
175//95
Slow smoked, candied with a savory BBQ glaze
Grilled Franks
100//60
Comically large franks, with rolls and sauerkraut
Cornbread
45//25
Baked corn bread
Baked Mac n Cheese
80//50
4 Cheese blend, seasoned bread crumbs with a healthy kick
Potato Salad
60//35
Staple BBQ side, light vinegar
Macaroni Salad
60//35
Harvey Al Dente noodles, with a healthy kick
Street Stars
Bright, flavor packed inspired by street vendor food
Lemon Pepper Boneless Chicken Thighs
120//65
Lemom pepper dry rub, finished with an oven hibernation
Steak Tacos
130//75
Marinated Steak, Pico, Cilantro blend, Crema and Tortillas
Birria Tacos
150/85
Birria meat, melted Oaxacan cheese , Cilantro blend, Consume, tortillas
Shrimp Tacos
125//70
Blackened Shrimp, Pico, Cilantro blend, Crema, tortillas
Cajun Chicken Pasta
125//65
Seared Chicken, fire roasted tomato's bathing in a spicy Cajun cream sauce
Street Corn
65//35
Grilled corn smoothered in a spicy crema. Served on the cob
Chips / Mango Salsa
45//25
Tortilla Chips with a sweet and spicy mango salsa
Chips / Guacamole
45//25
Tortilla Chips with a creamy guac spread
The Boot
Italian inspired
Giant Meatballs
115//60
Seasoned beef blend meatballs, big enough to throw around the diamond, served with a choice of red sauce or spicy vodka sauce
Gniocchi With Italian Sausage
120//70
Browned gnocchi and spicy Italian sausage bathing in an herb lemon sauce
Spicy Chicken Vodka Parm
140//75
Classic chicken parm with a spicy vodka sauce
Baked Ziti
110//60
Classic Baked Ziti with a hearty red meat sauce
Penne Vodka
70//40
Just the noodles! with spicy vodka sauce
Lemon Pepper Asparagus
60//35
Grilled Asparagus polished with a lemon pepper rub
Garlic Parm Mashed Potatos
80//45
Butter whipped Mashed potato's infused with garlic oil
Fall Solstice
Flavors for the active season
Oven roasted Chicken
120//65
Fall spice blend, roasted bone in chicken breasts
Herb Crusted Lamb Chops
160//85
Seasoned bread crumbs served with a mint jelly
Smoked Ham
115//65
Just like thanksgiving
Harissa Maple Salmon
MP
Sweet and Spicy, pan seared then finished with an oven hibernation
Roasted Zucchini
65//35
Cross hatched for beauty, seasoned and roasted for a crispy exterior
Brussel Sprouts
70//40
Tender sprouts, drizzled with a balsamic glaze
Mashed Sweet Potato's
70//40
We didn't forget the marshmallows.. they're included.
Eastern Arts
Flavors across the ocean
Beef and Broccoli
130//70
Classic stir fry, painted with a teriyaki glaze
Pan seared Salmon
MP
Crispy Skin, served with a soy reduction
General Tso's Chicken
120//65
Crispy chicken bites, bathed in a savory sauce everyone loves
Marinated Pork Tenderloin
120//65
Teriyaki marinated, oven-roasted to perfection
Vegetable Lo Mein
75//40
Vegetable Fred Rice
70//40
Add a footnote if this applies to your business
Partners
Special thanks to our two daughters
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